Review of Mac's Boys: Branch McCracken and the Legendary 1953 Hurryin' Hoosiers (Quarry Books) (Paperback)

The book starts by laying an excellent historical foundation prior to the '53 seaon. The GI Bill, growth in big state universities, increased emphasis on college sports and the invention of the point spread all led tocorruption that threatened the legitimacy of college athletics in the early post WWII years. Hiner goes into fascinating details involving Godfather-like characters with names like Sollazzo to illustrate how the great New York City basketball colleges were brought down by gambling scandals.

Game fixing struck not only the east coast but migrated out to the heartland. Hiner discusses the corruption that forced Kentucky to give up its 1953 SEC season.

The next chapters involve the individual players and how they ended up coming to IU.

There was Leonard, the deadend runt from the railroad tracks of Terre Haute who grew from 5'4" as a sophomore to 6'3 in high school. Rangey Charlie Kraak, whom Branch McCracken snagged from Illinois' Harry Combes' backyard. Dick Farley , the poor kid from a huge family in southern Indiana (Winslow). Burke Scott, the gym rat from Tell City who never really quite believed that McCracken wanted him, and had to decommit from Western Kentucky to attend Indiana. And Don Schlundt, the "rich kid" from South Bend. Schlundt was rich because his family could afford to give him a basketball, which was a rare possession in those days. As a young kid Schlundt was so fat, dumpy and lacking in skills that he needed that basketball so that other kids would play with him.

The following chapters deal with Branch McCracken. Starting with him as a boyhood neighbor of John Wooden to Branch's excellent playing career as a high schooler, collegian and pro. Terrific background on the things that shaped McCracken's philosophies on coaching. Through every phase of his playing career, McCracken loved the running game and couldn't wait to implement as a coach.

To use the running game effectively, McCracken was a stickler for conditioning and Hiner does a good job of describing all the things he did to keep his players in shape, including having them spied on if necessary.

The rest of the book effectively weaves the games of the great '53 IU seaon with wonderful personal stories involving players, coaches, family and friends. The details on the games themselves are very thorough and greatly appreciated by an IU basketball historical nut like me. But since I knew a lot of those details, I liked the personal stories even more. I loved reading about what a scoundrel Bobby Leonard was, and it was all McCraken could do to keep him in line. There are a lot of other nice gems, but one that sticks out is how a few college kids, with no money or a plan to speak of, get themselves to the champioship game in Kansas City and end up storming the court in victory.

If you have much interest at all in the tradition of Indiana University basketball, then you'll enjoy this book.


Product Description
This is the story of the 1953 Hoosiers, NCAA champions, coached by Branch McCracken and boldly led by star players Bobby Leonard and Don Schlundt. This legendary Indiana University team from the pre-Bob Knight era has begun to fade from memory, but Mac's Boys brings it vividly back to life.

One of the Hoosier state's most beloved basketball teams, the 1953 Hoosiers was also one of the best in the history of college hoops. It was a squad that had a great coach, a pair of star players, and teammates who accepted their roles and executed them flawlessly. With Leonard and Schlundt sharing the spotlight, there was the versatile forward Dick Farley (who would have been an All-American had he played on any other team), tenacious rebounder Charlie Kraak, and the hustling, ball-hawking guard Burke Scott. They were the heart of a team that put together one of the greatest hot streaks ever seen in Big Ten basketball, and then capped it off with a run through the NCAA tournament.

Mac's Boys recreates the terrific story of Indiana's magical 1952-53 season. For Hoosier fans especially, it will become a treasured tale that illuminates one of the most glorious chapters of Indiana University basketball history.

From the Publisher
2007 AAUP Public and Secondary School Library Selection

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Review of Small Spaces, Beautiful Kitchens (Paperback)

If you like contemporary, modern, eclectic, and retro styles, this book is great to look at. If not, borrow it from the library just for the text. I have made more practical moderations to my original ideas from this book than any of the dozens of other books and magazines that I own.

For instance, I originally was set on installing a microwave/range hood combination over our stove. This book points out that having a microwave in this position is inconvenient, even dangerous since it is very high up and over an area that is frequently hot. Also, it is difficult for children to reach. Instead, a built-in microwave shelf in a different location makes more sense. The suggestion may not be as space-saving as my original plan, but made sense nonetheless. This coming from a family of four with an 11'x 8' kitchen.

The photos presented an assortment of styles, sizes, and cost-ranges although it leaned more toward high-end, contemporary, and larger than my kitchen.

I would have liked to see more photos with large key ingredients like refrigerators. I would have preferred to see more floor plans and actual room dimensions. Unfortunately, I have not seen a book yet that was strong in this area. I think that any decorating book that has the word `small' on it's cover should strive to include those details.





Product Description
Do you have an ugly duckling kitchen? If so, take this book and learn how to transform it into the pretty and practical swan it was meant to be. Whether your kitchen is galley-shaped, U-shaped, L-shaped, or just plain small, this hands-on workbook offers ideas for kitchens that suit every lifestyle, from city singles to growing families.

The kitchen is the heart of every home: the place where we gather with our families and friends; where we prepare and share food; where we work, entertain, and eat. But many kitchens were not designed with all these functions in mind. As a result, they are too small, too dark, and too cramped-when what we want is spacious, light, and comfortable.

With Small Spaces Beautiful Kitchens, you can change all that. In its pages, you'll learn how to turn your kitchen-no matter how small, how drab, how dysfunctional-into the kitchen of your dreams.

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