Showing posts with label Cooking / General. Show all posts
Showing posts with label Cooking / General. Show all posts

1/19/2010

Review of The Messy Gourmet Cookbook: Fun, Adventurous Cooking (Paperback)

I have a large collection of cookbooks, but this book has rapidly become my favorite.Instead of being the usual dry collection of precise receipes, this book attempts to make cooking fun.It encourages the reader to experiment with the receipes, to make substitutions, to play with the measurements.In keeping with the spirit of the book, I found myself looking for ways to inject a little of my personality into the dishes I was making.

This is the most fun I've had with pots and pans, since the days when I was first learning how to cook.

Product Description
Introducing The Messy Gourmet Cookbook, from the creators of the award winning Web site Messygourmet.com. Created to promote fun, adventurous cooking--and removal of the inevitable stains that result--Messy Gourmet has garnered accolades from the venerable (Encyclopedia Britannica) to the irreverent (Yahoo! Top 50 website).

Now you can experience the thrills, chills and spills of cooking with The Messy Gourmet Cookbook!From Cream of Dracula soup to pine nuts, this book is chock-full of scrumptious, messy creations, and stain removal tips.Cast off your cooking fears, experiment, and experience the joy of accidental cuisine.

This unique messy outlook is shared by the seven Messy Gourmets--Bloody, Sexy, Smelly, Smokin', Tacky, Tipsy, and Trendy.And don't forget Pot Luck--recipes and tips that are just too good to leave out.

So whether you've got a dinner party to cater or just want an entertaining read, you're bound to find a lot to love--The Messy Gourmet Cookbook is a smorgasbord in book form!



Click Here to see more reviews about: The Messy Gourmet Cookbook: Fun, Adventurous Cooking (Paperback)

1/17/2010

Review of Gifts from the Kitchen for Dummies (Paperback)

This book was written for someone like me!Because I have very little in-kitchen experience, even cookbooks intimidate me, since they tend to assume at least some prior knowledge of cooking and baking.Finally, I have encountered a cookbook author who started at the beginning and who explained the basics in a clear and straightforward way!She then went on to spell out fun and interesting recipes that even I could follow!I'm so excited to be able to give gifts that take time and energy, that are clearly made and given with love, and that also look and taste impressive! -- Home-spun and polished at the same time!I am going to give this book as a pre-Christmas gift, so that my friends will be able to actually use it at Christmastime!I'm thrilled with it!

Product Description
Get inspired with tips on cooking, gift-wrapping, and presentation

Delight your friends and family with tasty, attractive, homemade treats!

Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you'll find everything you need to make special, personal gifts that taste great and look terrific.

From the Back Cover
Get inspired with tips on cooking, gift-wrapping, and presentation

Delight your friends and family with tasty, attractive, homemade treats!

Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you'll find everything you need to make special, personal gifts that taste great and look terrific.

Click Here to see more reviews about: Gifts from the Kitchen for Dummies (Paperback)

12/31/2009

Review of Best Food Writing 2002 (Paperback)

This compilation of food writing is perfect for the foodie who doesn't have the time to sift through enormaous piles of literature to find a handful of good essays.Especially interesting was the article entitled "Josiah & the Giant Onion", describing America's pathetic passion for gigantic chain restaurants.



Click Here to see more reviews about: Best Food Writing 2002 (Paperback)

11/26/2009

Review of Disney Recipes: From Animation to Inspiration (Hardcover)

Since I am a zero star cook myself I don't feel qualified to rate ANY cookbook 5 stars.But, like practically everybody else on the planet, I'm charmed by anything Disney and this book fits right in with the overall beguilement we all feel toward Mickey and his buds.And the idea is so clever you can't help being snookered in yet again.The full color layout rocks, the nostalgia is cool and the recipes, mostly, are easy enough even for a fumble-fingered cook like me.Although it's not aimed at kids they too will love thumbing through its pages.The price is certainly right and I bought five copies to put under various Christmas trees, all for the adult "kids" in my life.Mr. Meyer and Mr. Garofalo are to be congratulated.Is Volume II in the works?

Product Description
From short movies to full-length feature films, characters from the great Disney movies are often seen sipping soups, consuming cakes, or sampling any number of gastronomic delights. One hundred and one delectable recipes, based on favorite food scenes from the films and created by award-winning American chef Ira Meyer, are collected in this colorfully illustrated cookbook. Savor Snow White's Gooseberry Pie, Ariel's Bouillabaisse, or spaghetti and meatballs from Lady and the Tramp. Disney Recipes is a treat for the entire family, with easy-to-follow instructions that include tips for how to involve kids in the preparation. Sprinkled throughout with original artwork and beautiful stills from the movies, this is one tasty treat.

Click Here to see more reviews about: Disney Recipes: From Animation to Inspiration (Hardcover)

Review of Disney Recipes: From Animation to Inspiration (Hardcover)

Since I am a zero star cook myself I don't feel qualified to rate ANY cookbook 5 stars.But, like practically everybody else on the planet, I'm charmed by anything Disney and this book fits right in with the overall beguilement we all feel toward Mickey and his buds.And the idea is so clever you can't help being snookered in yet again.The full color layout rocks, the nostalgia is cool and the recipes, mostly, are easy enough even for a fumble-fingered cook like me.Although it's not aimed at kids they too will love thumbing through its pages.The price is certainly right and I bought five copies to put under various Christmas trees, all for the adult "kids" in my life.Mr. Meyer and Mr. Garofalo are to be congratulated.Is Volume II in the works?

Product Description
From short movies to full-length feature films, characters from the great Disney movies are often seen sipping soups, consuming cakes, or sampling any number of gastronomic delights. One hundred and one delectable recipes, based on favorite food scenes from the films and created by award-winning American chef Ira Meyer, are collected in this colorfully illustrated cookbook. Savor Snow White's Gooseberry Pie, Ariel's Bouillabaisse, or spaghetti and meatballs from Lady and the Tramp. Disney Recipes is a treat for the entire family, with easy-to-follow instructions that include tips for how to involve kids in the preparation. Sprinkled throughout with original artwork and beautiful stills from the movies, this is one tasty treat.

Click Here to see more reviews about: Disney Recipes: From Animation to Inspiration (Hardcover)

Review of Disney Recipes: From Animation to Inspiration (Hardcover)

Since I am a zero star cook myself I don't feel qualified to rate ANY cookbook 5 stars.But, like practically everybody else on the planet, I'm charmed by anything Disney and this book fits right in with the overall beguilement we all feel toward Mickey and his buds.And the idea is so clever you can't help being snookered in yet again.The full color layout rocks, the nostalgia is cool and the recipes, mostly, are easy enough even for a fumble-fingered cook like me.Although it's not aimed at kids they too will love thumbing through its pages.The price is certainly right and I bought five copies to put under various Christmas trees, all for the adult "kids" in my life.Mr. Meyer and Mr. Garofalo are to be congratulated.Is Volume II in the works?

Product Description
From short movies to full-length feature films, characters from the great Disney movies are often seen sipping soups, consuming cakes, or sampling any number of gastronomic delights. One hundred and one delectable recipes, based on favorite food scenes from the films and created by award-winning American chef Ira Meyer, are collected in this colorfully illustrated cookbook. Savor Snow White's Gooseberry Pie, Ariel's Bouillabaisse, or spaghetti and meatballs from Lady and the Tramp. Disney Recipes is a treat for the entire family, with easy-to-follow instructions that include tips for how to involve kids in the preparation. Sprinkled throughout with original artwork and beautiful stills from the movies, this is one tasty treat.

Click Here to see more reviews about: Disney Recipes: From Animation to Inspiration (Hardcover)

Review of Disney Recipes: From Animation to Inspiration (Hardcover)

Since I am a zero star cook myself I don't feel qualified to rate ANY cookbook 5 stars.But, like practically everybody else on the planet, I'm charmed by anything Disney and this book fits right in with the overall beguilement we all feel toward Mickey and his buds.And the idea is so clever you can't help being snookered in yet again.The full color layout rocks, the nostalgia is cool and the recipes, mostly, are easy enough even for a fumble-fingered cook like me.Although it's not aimed at kids they too will love thumbing through its pages.The price is certainly right and I bought five copies to put under various Christmas trees, all for the adult "kids" in my life.Mr. Meyer and Mr. Garofalo are to be congratulated.Is Volume II in the works?

Product Description
From short movies to full-length feature films, characters from the great Disney movies are often seen sipping soups, consuming cakes, or sampling any number of gastronomic delights. One hundred and one delectable recipes, based on favorite food scenes from the films and created by award-winning American chef Ira Meyer, are collected in this colorfully illustrated cookbook. Savor Snow White's Gooseberry Pie, Ariel's Bouillabaisse, or spaghetti and meatballs from Lady and the Tramp. Disney Recipes is a treat for the entire family, with easy-to-follow instructions that include tips for how to involve kids in the preparation. Sprinkled throughout with original artwork and beautiful stills from the movies, this is one tasty treat.

Click Here to see more reviews about: Disney Recipes: From Animation to Inspiration (Hardcover)

11/20/2009

Review of Lauren Groveman's Kitchen: Nurturing Food for Family and Friends (Paperback)

I bought this book after purchasing Lauren Groveman's latest cookbook, I Love to Cook.I became intrigued with Ms. Groveman's message after I visited her website.Her philosophy of nurturing family and friends through cooking really resonated with me.As the mother of three boys and wife of a very hungry husband, mealtimes have always been a struggle for me.I was very glad to read I am not alone and there was someone who had devoted her entire career to spreading her message of hope for those of us who want to create a delicious and satisfying life.
After just a short time I have had phenomenal success with the recipes in this cookbook and I Love to Cook.Already the Sloppy Joes,Honey Roast Chicken and Macaroni and Cheese have become favorites. The Tuna Spread is to die for!Mom's cocoa mix has come in so handy this winter as have all of her pantry staple mixes and spice blends.Cooking has become easy now, this book has shown me how to make meals happen in a big and wonderful way.No more agonizing about what to make for dinner, now I just open the book and there is always something just right for dinner, lunch or breakfast!

This is the kind of recipe collection I have always dreamed about.The recipes run the gamut and there is something here for every appetite and every occasion.This is hands down the most delicious food I have ever made or eaten!My kids are trying things I never thought they would, they especially love knowing I am making things from scratch just for them!The recipes are so well written and so precise that I feel like she is in the room with me helping me along!
I have so many post it notes on different pages with recipes I cannot wait to try; Homemade Bagels, Potato Leek Soup with Chicken and Vegetables, Midnight Brownies( with or without a peanut butter pocket, yum!), the list goes on and on!

I would highly recommend this book for anyone who wants to lavish love and delicious food on those their loved ones.I never thought I could make food like this!I have made homemade bread twice already. For years I just could not figure out through my other cookbooks just how to have success with yeast breads and now after only a month I have had success twice!Ms. Groveman's quick and yeast bread recipes are THE best I have ever had.
I read the bread baking notes(Ch. 9) and it seemed as if the walls of Jericho came tumbling down.Finally I understood exactly what to do!That is the kind of teaching this book has to offer. Precise, accurate and totally delicious!

Not only is Ms' Groveman trying to show us what to cook but how to cook with a purpose, with a larger picture in mind.It is apparent to me now that each time I shop for my family's meals,I am creating a memory through my cooking, not only a sensory memory but a memory my family will carry with them forever- perhaps to their own families and friends, of time shared and love deeply felt.Is there anything else more I could ask for?

I am so glad I found this incredible book(so is my family).It has been a wonderful and delightful journey so far.

Very Highly Recommended!

Product Description
Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people. Replete with expert advice on the basics as well as innovative twists on recipes drawn from a wide array of culinary traditions, this is the book that can teach both the novice and experienced cook how to make soul-satisfying meals ranging from the homey to the sophisticated. Detailed, clearly written instructions, tips on time management, and an entire chapter on bread making (not to mention several brand-new recipes!) are just some of the features that make this generous volume the most dog-eared, sauce-stained reference in every kitchen.

Click Here to see more reviews about: Lauren Groveman's Kitchen: Nurturing Food for Family and Friends (Paperback)

11/10/2009

Review of The Bride and Groom's First Cookbook (Hardcover)

Having been a newlywed at one time, and having experienced many a bad meal, my wife and I have purchased more than enough cookbooks to fill a small library in an effort to improve our skills.We have made significant progress in the last seven years, unfortunately not to the credit of this book.The recipes are really not geared to an everyday lifestyle, nor are they very appetizing.

Product Description
A simple teaching cookbook for busy young couples who will be sharing cooking and entertaining tasks furnishes a wide variety of recipes and menu suggestions, each of which includes a list of essential utensils, a set of do-ahead instructions, and serving tips. Tour.

Click Here to see more reviews about: The Bride and Groom's First Cookbook (Hardcover)

10/20/2009

Review of Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In! (Paperback)

This book is excellent!It makes a wonderful gift for friends who are fresh out of college, or for those who are tired of wasting money eating out. Simple recipes makes cooking easy and fun.The book isnt only for new cooks; there are many great recipes everyone can enjoy!I highly recommend this to anyone who likes food.

Product Description
cooking, beginner, kitchen, curry, indian, french, college, novi

Click Here to see more reviews about: Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In! (Paperback)

10/11/2009

Review of The Cheese Plate (Hardcover)

Masterpiece of a work on cheese.Eight sections guide one through about all there is to know about the subject from a maitre fromager, cheese master.

The sections begin with a history of the subject, then proceeding into a needful discussion of the difference between "artisanal" (handmade) versus "process" cheeses.Chapter Three breaksdown the steps in cheese making.

Chapter Four is a most profitable read, How to buy, store and serve various kinds of cheeses.Neat features here are "How Much? Per-Person Serving" Calculator and "How to Detach A Stuck Wrapper."

Section Five gets us where we want to grow, Tasting.It is remarkably similar to wine tasting, with descriptors such as color, modifiers, density, texture, flavor, and subjective elements.

Chapters Six and Seven are the meat of the book: Cheese Pairings and The Cheese Course.Here we learn to put all learned to use at the menu stage, be it appetizer, last course, or whole course itself.Here are practical suggestions with different settings and differing levels of expertise suggested.

Finally, a tour of the world of cheese, country by country with the author's assessment provided.What I really appreciate here is the addition of "Recommended Pairings" and "Similar Cheeses" .

This well done book will enhance anyone's delving into the world of fromage, with this expert guide moving us into new areas of exploration.



Click Here to see more reviews about: The Cheese Plate (Hardcover)