Review of The Newlyweds' Cookbook (Hardcover)

Marriage often brings with it additional or new cooking demands, which can be a pleasure or a pain depending on how much cooking experience has been had before the event. The newly joined couple at last has a cookbook which encourages cooking for two in THE NEWLYWEDS' COOKBOOK, which opens from an introductory chapters on kitchen basics - necessary pots and pans to tableware, which can also be part of a bridal registry - to recipes for snacks, quick meals, family gatherings and special occasions alike. Color photos liberally grace a comprehensive, important recipe guide to the major events a newlywed couple can anticipate in their first year together. The focus on elegance and ease of preparation makes NEWLYWEDS' COOKBOOK a winner!

Diane C. Donovan, Editor
California Bookwatch

Product Description
Here is the perfect wedding gift for any couple, whether they are experienced cooks or new to the culinary arts.First, Kitchen Basics explains all that's needed to get you cooking - from essential pots and pans to tableware. Any items you are missing can be added to your bridal registry. The recipes include ideas for Brunch; Snacks, Appetizers, and Salads; and Classics such as Coq au Vin and Creamy Mashed Potato. If you are a busy workiing couple, the evening meal is an opportunity to spend precious time together.Quick Meals will will inspire you to whip up something delicious in a flash.However, for Special Occasions you will want to create a fabulous meal for two. Try Oysters Rockefeeler and Raspberries in Sparkling Wine. Wow your new in-laws at Family Gatherings with perfect Roast Chicken and all the trimmings, while Easy Entertaining gives you lots of ideas for great meals for friends that won't leave you slaving in the kitchen. Round off wiht something from Desserts or Baking and choose Drinks (from juices to cocktails) to suit the occasion.Comprehensive and inspiring, this book will be invaluable in your married life and make cooking for your loved one, family, and friends a true pleasure.If you are new to cooking, this book offers lots of simple recipes to get you started, while seasoned cooks will find plenty of inspiration for every occasion.Includes Recipe Basics, with all the essentials that you will need to refer to again and again, such as Broth, Pizza Dough, Sauces, and Dressings.

About the Author
Since 2000.Ryland Peters and Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing.At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information.Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink.Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books.All perfect for gifts - but perhaps too good to give away?

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