Review of Paris Bistro Cooking (Hardcover)

I am a professional Chef in Boulder, Colorado.My apprenticeship includednine months in Paris and during that time I was entranced by Bistros of alltypes.This book not only captures the spirit and the essence of theBistro experience, but also serves as a very useful guide to eating well,looking well, and being seen well while in Paris. I am ordering a secondcopy today since the first has met the demise of most loaned out books.

Product Description
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

From the Inside Flap
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

Click Here to see more reviews about: Paris Bistro Cooking (Hardcover)