A well-written book, nicely organized with good examples of the how and why.As a new boater with enough experience to understand the limitations of meal preparation on a boat I found this book of great help.Nice chapter on charter provisioning.If you are very experienced or passage making I don't think it will be much help.I originally found this book written up in a US Power Squadron magazine.Glad I clipped the article and finally purchased the book.I certainly will be much better prepared.Product Description
This book will take you through the intricacies of your galley, help you choose supplies and provisions to fit your cooking and cruising styles, and teach you to plan and execute workable menus both at dock and underway. Written from a cook's perspective, it includes valuable, up-to-date information about water, stoves, refrigeration, nutrition, food safety, storage, menu planning, meal production, and clean-up appropriate for all types of boating styles and excursions. One special chapter is devoted to recipe development, and features a complement of original recipes.
Contents include: Outfitting your galley, food safety and storage issues, meal planning, provisioning for special trips, and much more.
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