Review of The Garden of Last Days: A Novel (Hardcover)

While House of Sand and Fog addressed the heartbreaking dilemma of a proud Iranian immigrant faced with the intractable demands of a young woman and a bureaucratic blunder with tragic consequences pre-9/11, The Garden of Last Days tumbles into a much darker landscape on the eve of America's loss of innocence. The internal drama is played out on the tawdry runway of a Florida Gulf Coast strip club, the Puma Club for Men, where April is forced to break her own strict rule, taking her three-year-old daughter, Franny, to work rather than miss an opportunity to salt away more money toward a future free of the decadent circumstances in which she now makes her living. April is a bit of an anomaly, with a well-thought out plan for escaping the downward spiral of such employment, most of the other dancers fortifying themselves with drugs and the occasional extra date with customers after the club closes. But April is thrown off the usual rhythm of her bifurcated life, the dayworld/nightworld of April/Spring when her landlady goes to the hospital unexpectedly with an anxiety attack.

Deeply troubled by this merging of two worlds, April has every reason to doubt the wisdom of her decision as the shift grinds on. Tina, who agrees to keep an eye on Franny while April dances is at best lackadaisical about Franny's care in a cramped office just off the women's dressing room, Tina easily distracted by the demands of her boss. Tiny Franny, in her pink pajamas, is by turns enthralled by her Disney movies and snacks, but needing constant reassurance that her mother will soon take her home. The following hours are filled with a heart-stopping chain of events portending disaster, the incessant beat of the DJ's selections as each stripper takes to the stage, the drunken shouts of customers paying for a show, the exchange of money for services, all under the guise of a good time. April is watched: by Louis, her lascivious boss; by Lonnie, a bouncer who views "Spring" as different from the others; by Bassam, a chain-smoking, intense young man from Saudi Arabia who walks straight into the embrace of evil, unable to resist the seduction of this foreign country's blatant disregard for modesty. On the cusp of a great personal sacrifice, Bassam covets April's attention in the private Champagne Room, willing to pay handsomely for his moral digression.

Fleshed out by the disaffection of a loud-mouthed customer, AJ, who is thrown out of the club for unacceptable behavior, a terrible chain of events is set in motion, AJ desperate to reclaim wife and son, a victim of his own excesses and a fixation on a wide-eyed dancer whose only interest is in his wallet. As AJ's transgressions pile up in contrast to his best intentions, pinballing over the wreckage of his past actions, Bassam focuses on April/Spring, alternately judging and lecturing while April cannot keep her eyes from the hundreds of dollars that will bring her dream that much closer. As the hours pass, a diverse cast divulges their secrets, the individual histories that have led to this fateful night on the Gulf Coast, the shattered dreams, the misspent promise of youth, lives sidetracked by necessity and bad choices, at the heart of it the slightly ranting of a fanatical Bassam, seduced by the imperfections of the flesh while embracing the distortions of his extremist education.

April otherwise engaged, a little girl awakens, alone and afraid, crying for her mother; a drunk, angry man notices, blundering through his own vague yearnings. And once more, through the minutiae of random struggles, a greater tragedy evolves. Certainly Dubus is a master of the unexpected confluence of events begun through the collision of human frailty and false pride, an impending cultural cataclysm that erases America's innocence. Based on fact, this novel's exploration of the seedy underbelly of modern culture is both intense and broad, Dubus once more shaking a distracted psyche and reminding us to pay attention. Luan Gaines/ 2008.




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Review of The Bishop's Boys: A Life of Wilbur and Orville Wright (Paperback)

For anyone really interested in the story ofhuman flight, Tom Crouch's "The Bishop's Boys"is the book for you.Crouch has done a masterful job of telling the Wright's story, and what astory it is!Mostlegendary figures of history crumble when their lives are examined-- Wilbur and Orivlle Wright are more amazing the more you learn about them.Thanksto Crouch and "The Bishop's Boys", the entire story, warts andall, is finally put before the public in a well written, definitive,biography.I have studied and written about the Wright Brothers for years,and I always tell anyone who wants to learn more about these amazingbrothers to read this book.



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Review of Helter Skelter: The True Story of the Manson Murders (Paperback)

Helter Skelter is the #1 best selling true crime book ever because of three things:It is the story of one of the highest profile murder cases in the world's history, even 30+ years after the fact, it is still an amazing and unique story, and finally, Vincent Bugliosi is a fabulous writer.Most books written by non-writers might tell a good story but not in a dramatic way that a true author otherwise might.Bugliosi has no problem doing that with his books.

I thought I had a pretty good idea of most everything that had happened during this whole ordeal that ended the era of "peace and love," but I didn't know the half of it.Bugliosi needs over 700 pages to vividly recount every second of what led up to the Manson murders and every detail of what was done to bring the killers to trial and put them away.This is without question the fastest and most intense 700 page book I've ever read (and I've read a few), and that can be credited to the sheer madness of this case and the brilliance of the deep-thinking, amazingly-talented prosecutor who closed the case and then wrote this book to tell everything about it.

Product Description
A national bestseller-7 million copies sold. Prosecuting attorney in the Manson trial, Vincent Bugliosi held a unique insider's position in one of the most baffling and horrifying cases of the twentieth century: the cold-blooded Tate-LaBianca murders carried out by Charles Manson and four of his followers. What motivated Manson in his seemingly mindless selection of victims, and what was his hold over the young women who obeyed his orders? Here is the gripping story of this famous and haunting crime. 50 pages of b/w photographs.

Both Helter Skelter and Vincent Bugliosi's subsequent Till Death Us Do Part won Edgar Allan Poe Awards for best true-crime book of the year. Bugliosi is also the author of Outrage: The Five Reasons Why O. J. Simpson Got Away with Murder (Norton, 1996) and other books. Curt Gentry, an Edgar winner, is the author of J. Edgar Hoover: The Man and the Secrets (available in Norton paperback) and Frame-Up: The Incredible Case of Tom Mooney and Warren Billings.

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Review of Knife Skills Illustrated: A User's Manual (Hardcover)

`Knife Skills Illustrated' by cooking instructor, Peter Hertzmann, is eminently subtitled, `A User's Manual', as one could wish that such a book actually accompanied your one thousand dollar plus set of French, German, or Japanese knife sets, except that Professor Hertzmann makes the excellent case, along with almost everyone else who covers the subject, that you only really need three knife styles, the chef's knife, a pruning knife, and a serrated slicing knife.
Before buying this book, one must consider another volume, `The Professional Chef's Knife Kit' prepared by The Culinary Institute of America. The book has only 3/5 the pages of Hertzmann's volume, and costs five more dollars, list price, but it actually covers far more ground and may actually be preferable to Hertzmann if you already know your way around a chef's knife and cutting board.
Hertzmann's book is truly for the inexperienced amateur, in that he covers only the most basic techniques; however, he does this very, very well. Two aspects of the book may leave the professional or skilled amateur a bit impatient. The first is that all techniques are fully illustrated from the point of view of both a right-handed and a left-handed person. Thus, a lion's share of the book's 256 pages duplicate information. The second is that the sections on preparing vegetables often repeat the same techniques for produce where the methods are very similar, as with an onion and a shallot or a turnip and a potato.
This said, all the instruction Hertzmann gives us is very, very good. Coverage includes all the usual subjects, such as how to hone a knife, how to wash and store knives, how to use, wash, and care for cutting boards, and how to hold and handle knives safely. I may have been just a bit disappointed that the author did not cover knife sharpening in more detail, but I firmly agree with the author (and many others as well) that with expensive knives, this task is best done by a good professional.I am also just a bit surprised that Hertzmann does not give just a bit more attention to use of the Santoku design knife and the Chinese and Japanese style vegetable cleavers, especially as the author points out that his first real training was with Martin Yan, and that he used the Oriental style cleaver for many years before switching over to the European style chef's knife.
Even though much of the material is familiar to an experienced cook, I found a few tips which were so good to virtually be worth the cost of the book. High on that list is the better method for finding the best point on asparagus to cut off the woody ends. As I have often thought, the test snap method really wastes much good vegetable. Another rare and valuable piece of advice is the three different methods for dicing an onion, one of which is especially useful if you don't need to dice the entire vegetable.
In contrast, the CIA Knife Kit book goes far beyond Hertzmann in dealing with both far more different types of cuts such as rondelles, ripple cuts, gaufrettes, ribbons, Paysanne, Tourne, Fermiere and decorative cuts. The book also covers using a mandoline in great detail and gives far more detailed descriptions and photographs on techniques for washing, storing, and honing knives. And, most importantly, if you are willing to do it, precise information on how to sharpen knives using a whetstone. There is a fair amount of information in this book which an amateur may never use, but all of it is useful to both a professional and an amateur who is simply interested in how the professional does things. It is also important to point out that the material in this book does not appear in the big CIA book `The New Professional Chef'.
This book is perfect for the person who simply wants to be able to make Rachael Ray recipes in almost 30 minutes (Rachael can do it simply because she has all these skills). It is also a boon to people who like to cook efficiently, but don't know where to find these basic skills (and doesn't have the time to watch the collected 256 episodes of Alton Brown's `Good Eats' show. If you already have good knife skills, consider the CIA book instead.


Product Description
Don't be surprised if it changes the way youcook.Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basictechniques that can allow them to carve, chop,slice, and mince effectively. Peter Hertzmannteaches you skills that encompass everything you need to do with a knife in the kitchen, whetheryou're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void inculinary literature. 800 drawings.

About the Author
Peter Hertzmann has taught knife skills and cooking at Sur La Table as well asprivately in both France and the United States.He also authors the e-zine à la carte.He lives in Palo Alto, California.


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