Margaret Visser's advice has been quoted on Sage Asian Advice on Soup Etiquette, and the advice looks to me entirely misleading.It reads: "A Chinese banquet often begins with fruit and ends with soup."Being a Chinese myself and have attended numerous banquets, I have never seen fruit being served at the beginning and soup at the end.It will help if Ms. Visser can clarify what kind of banquet she had actually observed or attended.The regular way is soup being served close to the beginning after the cold and hot appetizers, and fruit is served at the very end together with dessert.Click Here to see more reviews about: The Rituals of Dinner (Paperback)
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